Basic cookery fundamental recipes and variations

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Bibliographic Details
Main Author:	Martland, Richard E
Other Authors:	Welsby
Format:	Unknown
Published:	Oxford Heinemann Propessional Publ. 1990
Edition:	2nd ed
Subjects:	Cookery Recipes
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 043492234X
090	0	0	\|a TX714 \|b .M37 1990
100	1	#	\|a Martland, Richard E
245	1	1	\|a Basic cookery \|b fundamental recipes and variations \|c by Richard E. Martland and Derek Andrew Welsby
250	#	#	\|a 2nd ed
260	#	#	\|a Oxford \|b Heinemann Propessional Publ. \|c 1990
300	#	#	\|a ix, 680p. \|b ill. \|c 23 cm
650	#	0	\|a Cookery
650	#	0	\|a Recipes
700	1	#	\|a Welsby,
850	#	#	\|a SAL
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=85985
964	#	#	\|c BOK \|d 01
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