Basic cookery fundamental recipes and variations
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Oxford
Heinemann Propessional Publ.
1990
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-85985 | ||
| 020 | # | # | |a 043492234X |
| 090 | 0 | 0 | |a TX714 |b .M37 1990 |
| 100 | 1 | # | |a Martland, Richard E |
| 245 | 1 | 1 | |a Basic cookery |b fundamental recipes and variations |c by Richard E. Martland and Derek Andrew Welsby |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a Oxford |b Heinemann Propessional Publ. |c 1990 |
| 300 | # | # | |a ix, 680p. |b ill. |c 23 cm |
| 650 | # | 0 | |a Cookery |
| 650 | # | 0 | |a Recipes |
| 700 | 1 | # | |a Welsby, |
| 850 | # | # | |a SAL |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=85985 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Basic cookery fundamental recipes and variations