Master class lessons with the world's greatest chefs

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Bibliographic Details
Main Author:	Holuigue, Diane
Format:	Book
Published:	London Simon & schuster 1988
Subjects:	Cookery > Study and teaching Recipes Cookery, International
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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650	#	0	\|a Recipes
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