The new cuisine

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Bibliographic Details
Main Author:	Bocuse, Paul
Other Authors:	Rossant, C, Davis, L
Format:	Unknown
Published:	London Granada 1978
Subjects:	Cookey Recipes
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-85970
020	#	#	\|a 0246109831
090	0	0	\|a TX714 \|b .B63 1978
100	1	#	\|a Bocuse, Paul
245	1	1	\|a The new cuisine \|c by P. Bocuse \|f translated by C. Rossant and L. Davis
260	#	#	\|a London \|b Granada \|c 1978
300	#	#	\|a 711p. \|c 21cm
650	#	0	\|a Cookey
650	#	0	\|a Recipes
700	1	#	\|a Rossant, C
700	#	#	\|a Davis, L
850	#	#	\|a SAL
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=85970
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|