The new cuisine
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
London
Granada
1978
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 711p. 21cm |
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| ISBN: | 0246109831 |
Step-by-step recipes for the complete cook