Tips and tricks for the kitchen

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Bibliographic Details
Main Author:	Gerard, Jacqueline
Other Authors:	Hopcraft, J
Format:	Book
Published:	London Methuen 1982
Subjects:	Food Cookey Domestic economy
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0413503801
090	0	0	\|a TX643 \|b .G47 1982
100	1	#	\|a Gerard, Jacqueline
245	1	1	\|a Tips and tricks for the kitchen \|c by J. Gerald \|f edited and adapted by J. Hopcraft
260	#	#	\|a London \|b Methuen \|c 1982
300	#	#	\|a 128p. \|b ill. \|c cm
650	#	0	\|a Food
650	#	0	\|a Cookey
650	#	0	\|a Domestic economy
700	1	#	\|a Hopcraft, J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=85951
964	#	#	\|c BOK \|d 01
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