Advances in the microbiology and biochemistry of cheese and fermented milk

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Bibliographic Details
Other Authors:	Davies, F. L, Law, B.A
Format:	Book
Published:	London Elsevier Appliedscience 1984
Subjects:	Cheese
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-85941
020	#	#	\|a 0853342873
090	0	0	\|a SF271.2 \|b .A38 1984
245	1	1	\|a Advances in the microbiology and biochemistry of cheese and fermented milk \|c edited by F. L. Davies and B. A. Law
260	#	#	\|a London \|b Elsevier Appliedscience \|c 1984
300	#	#	\|a 260p. \|b ill. \|c cm
650	#	0	\|a Cheese
700	1	#	\|a Davies, F. L
700	#	#	\|a Law, B.A
850	#	#	\|a SAL
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=85941
964	#	#	\|c BOK \|d 01
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