Advances in the microbiology and biochemistry of cheese and fermented milk
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| Other Authors: | , |
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| Format: | Book |
| Published: |
London
Elsevier Appliedscience
1984
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 260p. ill. cm |
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| ISBN: | 0853342873 |
Cheese and fermented milk foods