Dough rheology and baked product texture

Dough rheology and baked product texture

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Bibliographic Details
Other Authors:	Faubion, Jon M, Faridi, Hamed
Format:	Book
Published:	New York Van Nostrand Reinhold 1990
Subjects:	Dough > Mechanical properties Baked products > Texture
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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