Developments in meat science, 5

Developments in meat science, 5

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Bibliographic Details
Other Authors: Lawrie, Ralston
Format: Unknown
Published: London Elsevier Applied Science 1991
Series:Developments series
Subjects:
Meat > Collected works
Meat industry and trade > Collected works
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:v, 253 p. ill. 23 cm
ISBN:185166534X

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