The new barbecue cookbook better recipes for outdoor eating

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Bibliographic Details
Other Authors:	Black, Maggie 1921-
Format:	Book
Published:	London W.Foulsham 1986
Subjects:	Barbecue cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-84538
020	#	#	\|a 0572013647
090	0	0	\|a TX840.B3 \|b N49 1986
245	1	1	\|a The new barbecue cookbook \|b better recipes for outdoor eating \|e dited by Maggie Black
260	#	#	\|a London \|b W.Foulsham \|c 1986
300	#	#	\|a 96 p. \|b ill. \|c 20 cm
500	#	#	\|a Includes index
650	#	0	\|a Barbecue cookery
700	1	#	\|a Black, Maggie \|c 1921- \|y editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=84538
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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