Utilisation of banana peel extract as a natural antioxidant in beef meatball

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Bibliographic Details
Main Author:	Syairani Edlyana Dzulkifli
Corporate Authors:	Faculty of Applied Science, Fakulti Sains Gunaan
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Science 2013
Subjects:	Antioxidants
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-833299
040	#	#	\|a UiTM
090	0	0	\|a TP159.A5 \|b S93 2013
100	0	#	\|a Syairani Edlyana Dzulkifli
245	1	0	\|a Utilisation of banana peel extract as a natural antioxidant in beef meatball \|c Syairani Edlyana Dzulkifli
260	#	#	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Science \|c 2013
300	#	#	\|a xi, 73 p. \|b ill. \|c 4 ¾ in.
502	#	#	\|a Student Report (BSc.) - Universiti Teknologi MARA. Faculty of Applied Science, 2013
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Antioxidants
710	2	#	\|a Faculty of Applied Science
710	2	#	\|a Fakulti Sains Gunaan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=833299
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