Laboratory Manual for Food Service Professionals
This book develop for students with new features, experiments as well as recipes. Formatted with students and course instructors in mind, this manual is designed in such a way that each chapter covered in theory classes will be further explained by the experiment performed in the laboratory.
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| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
UITM Press
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9789673634521 |q paperback |
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| 041 | 0 | # | |a eng |
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| 100 | 0 | # | |a Norhidayah Abdullah |e author |
| 245 | 0 | 0 | |a Laboratory Manual for Food Service Professionals |c Norhidayah Abdullah, Sabaianah Bachok, Hafizah Hassan, Noradzhar Baba |
| 264 | # | 1 | |a Shah Alam, Selangor |b UITM Press |c 2013 |
| 264 | # | 4 | |c ©2013 |
| 300 | # | # | |a xx, 100 pages |b illustration |c 27 cm |
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| 520 | # | # | |a This book develop for students with new features, experiments as well as recipes. Formatted with students and course instructors in mind, this manual is designed in such a way that each chapter covered in theory classes will be further explained by the experiment performed in the laboratory. |
| 546 | # | # | |a Text in English |
| 650 | # | 0 | |a Food |v Laboratory manuals |
| 700 | 0 | # | |a Sabaianah Bachok |e author |
| 700 | 0 | # | |a Hafizah Hassan |e author |
| 700 | 0 | # | |a Noradzhar Baba |e author |
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Laboratory manual for food service professionals