PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
Principles of Food Preservation presents selected techniques based on the syllabus of the Diploma of Food Technology. This laboratory manual discussed about basic definitions, principles, and importance of each preservation techniques commonly used in food industry.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Shah Alam
UITM Press
2013
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology