PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology

PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology

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Principles of Food Preservation presents selected techniques based on the syllabus of the Diploma of Food Technology. This laboratory manual discussed about basic definitions, principles, and importance of each preservation techniques commonly used in food industry.

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Bibliographic Details
Main Author: Aishah Bujang (Author)
Format: Manuscript Book
Language:English
Published: Shah Alam UITM Press 2013
Subjects:
Food technology > Preservation
Food technology > Safety measures
Food > Safety measures
Online Access:Click Here to View Status and Holdings.
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546 # # |a Text in English 
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