PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
Principles of Food Preservation presents selected techniques based on the syllabus of the Diploma of Food Technology. This laboratory manual discussed about basic definitions, principles, and importance of each preservation techniques commonly used in food industry.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Shah Alam
UITM Press
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 0 | # | |a Aishah Bujang |e author |
| 245 | 1 | 0 | |a PRINCIPLES OF FOOD PRESERVATION |b For Diploma in Food Technology |c AISHAH BUJANG |
| 264 | # | 1 | |a Shah Alam |b UITM Press |c 2013 |
| 264 | # | 4 | |c ©2013 |
| 300 | # | # | |a xvii, 94 pages |b illustrations |c 23 cm |
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| 504 | # | # | |a Includes bibliographical reference and index |
| 520 | # | # | |a Principles of Food Preservation presents selected techniques based on the syllabus of the Diploma of Food Technology. This laboratory manual discussed about basic definitions, principles, and importance of each preservation techniques commonly used in food industry. |
| 546 | # | # | |a Text in English |
| 650 | # | 0 | |a Food technology |x Preservation |
| 650 | # | 0 | |a Food technology |x Safety measures |
| 650 | # | 0 | |a Food |x Safety measures |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=833141 |
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PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology