Culinary Arts 1

The book is designed for beginners or students who have little or no formal experience in Western culinary preparation. It presents the principles of Western culinary starting from the introduction to vegetables and fruits, herbs, spices, equipment to the basic preparation of breakfast cookery, pota...

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Bibliographic Details
Main Authors:	Mohd Salehuddin Mohd Zahari (Author), Zulhan Othman (Author), Mohd Shazali Md Sharif (Author), Mohd Zain Kutut (Author), Syuhirdy Mat Noor (Author), Hamizad Abd Hadi (Author), Samsul Bahri Usman (Author)
Format:	Book
Language:	English
Published:	Selangor, Malaysia UiTM Press 2010
Edition:	Third Edition
Subjects:	Cookery > Western style Cookery (Vegetables) Cookery (Fruits) Cookery (Rices) Cookery (Potatoes)
Online Access:	Click Here to View Status and Holdings.
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