Culinary Arts 1
The book is designed for beginners or students who have little or no formal experience in Western culinary preparation. It presents the principles of Western culinary starting from the introduction to vegetables and fruits, herbs, spices, equipment to the basic preparation of breakfast cookery, pota...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Selangor, Malaysia
UiTM Press
2010
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| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-833104 | ||
| 005 | 2017728151628 | ||
| 008 | 180720s2010 MY agR |#001 #dENG#D | ||
| 020 | # | # | |a 9789673631025 |q paperback |
| 040 | # | # | |a UiTM |b eng |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX725 |b .M64 2010 |
| 100 | 0 | # | |a Mohd Salehuddin Mohd Zahari |e author |
| 245 | 1 | 0 | |a Culinary Arts 1 |c Mohd Salehuddin Mohd Zahari et al. |
| 250 | # | # | |a Third Edition |
| 264 | # | 1 | |a Selangor, Malaysia |b UiTM Press |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a xi, 129 pages |b illustrations, some colour |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a The book is designed for beginners or students who have little or no formal experience in Western culinary preparation. It presents the principles of Western culinary starting from the introduction to vegetables and fruits, herbs, spices, equipment to the basic preparation of breakfast cookery, potatoes, farinaceous, stock and sauce. All the theories, recipes, glossaries of cooking and other vital information are contained in this book, hence it is an important source of reference especially for future culinary artists. |
| 546 | # | # | |a Text in English |
| 650 | # | 0 | |a Cookery |x Western style |
| 650 | # | 0 | |a Cookery (Vegetables) |
| 650 | # | 0 | |a Cookery (Fruits) |
| 650 | # | 0 | |a Cookery (Rices) |
| 650 | # | 0 | |a Cookery (Potatoes) |
| 700 | 0 | # | |a Zulhan Othman |e author |
| 700 | 0 | # | |a Mohd Shazali Md Sharif |e author |
| 700 | 0 | # | |a Mohd Zain Kutut |e author |
| 700 | 0 | # | |a Syuhirdy Mat Noor |e author |
| 700 | 0 | # | |a Hamizad Abd Hadi |e author |
| 700 | 0 | # | |a Samsul Bahri Usman |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=833104 |
| 998 | # | # | |a 00250##a006.2.2||00250##b006.2.2||00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00520##a006.2.2||00520##b006.2.2||00546##a006.2.2|| |
Culinary arts 1