Instrumental Analysis of Food Practical Manual for Undergraduates

Instrumental Analysis of Food Practical Manual for Undergraduates

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This book was written as a reference for undergraduate students of Food Science and Technology programme studying the instrumental analysis of foods course. The first chapter of this manual states the guidelines for report writing and data presentation format including types of calibration curve nor...

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Bibliographic Details
Main Authors: Aishah Bujang (Author), Fadhilah Jailani (Author), Hariyah Hashim (Author), Norahiza Mohd Soheh (Author)
Format: Book
Language:English
Published: Selangor, Malaysia UiTM Press 2015
Edition:Revised Edition
Subjects:
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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