Instrumental Analysis of Food Practical Manual for Undergraduates
This book was written as a reference for undergraduate students of Food Science and Technology programme studying the instrumental analysis of foods course. The first chapter of this manual states the guidelines for report writing and data presentation format including types of calibration curve nor...
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| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Selangor, Malaysia
UiTM Press
2015
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| Edition: | Revised Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Instrumental Analysis of Food Practical Manual for Undergraduates