Antioxidant Principles and In Vitro Evaluation Methods
This book is targeted for researchers involved in antioxidant research, especially in the area of food science and chemistry. It presents the basic antioxidant principles, discusses factors affecting antioxidant activity and introduces some reliable in vitro methods for the evaluation of antioxidant...
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| Format: | Book |
| Language: | English |
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Selangor, Malaysia
UiTM Press
2013
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Antioxidant principles and in vitro evaluation methods
Published 2013
Click Here to View Status and Holdings.
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Antioxidant principles and in vitro evaluation methods 
HINDARI KANSER DENGAN ANTIOKSIDAN