Antioxidant Principles and In Vitro Evaluation Methods

Antioxidant Principles and In Vitro Evaluation Methods

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This book is targeted for researchers involved in antioxidant research, especially in the area of food science and chemistry. It presents the basic antioxidant principles, discusses factors affecting antioxidant activity and introduces some reliable in vitro methods for the evaluation of antioxidant...

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Bibliographic Details
Main Authors: Rohaya Ahmad (Author), Noriham Abdullah (Author)
Format: Book
Language:English
Published: Selangor, Malaysia UiTM Press 2013
Subjects:
Antioxidants
Antioxidants > Research
Online Access:Click Here to View Status and Holdings.
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