Antioxidant Principles and In Vitro Evaluation Methods
This book is targeted for researchers involved in antioxidant research, especially in the area of food science and chemistry. It presents the basic antioxidant principles, discusses factors affecting antioxidant activity and introduces some reliable in vitro methods for the evaluation of antioxidant...
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Selangor, Malaysia
UiTM Press
2013
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-833052 | ||
005 | 201772814370 | ||
008 | 180716s2013 MY aeR |#001 #dENG#D | ||
020 | # | # | |a 9789673634965 |q paperback |
040 | # | # | |a UiTM |b eng |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a QV325 |b R737a 2013 |
100 | 0 | # | |a Rohaya Ahmad |e author |
245 | 1 | 0 | |a Antioxidant Principles and In Vitro Evaluation Methods |c Rohaya Ahmad, Noriham Abdullah |
264 | # | 1 | |a Selangor, Malaysia |b UiTM Press |c 2013 |
264 | # | 4 | |c ©2013 |
300 | # | # | |a xviii, 60 pages |b illustrations |c 23 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a This book is targeted for researchers involved in antioxidant research, especially in the area of food science and chemistry. It presents the basic antioxidant principles, discusses factors affecting antioxidant activity and introduces some reliable in vitro methods for the evaluation of antioxidant potential. |
546 | # | # | |a Text in English |
650 | # | 0 | |a Antioxidants |
650 | # | 0 | |a Antioxidants |x Research |
700 | 0 | # | |a Noriham Abdullah |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=833052 |
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