ON-SITE FOODSERVICE A Best Practices Approach

ON-SITE FOODSERVICE A Best Practices Approach

* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how to increase quality of food delivery while keeping costs down. * Covers theory and applications, illu...

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Bibliographic Details
Main Author: Reynolds, Dennis (Author)
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2003
Subjects:
Food Service, Hospital > organization & administration
Online Access:Click Here to View Status and Holdings.
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526 0 # |a HTF423  |b HM225  |5 HM 
526 0 # |a Foodservice Systems Management  |b Degree in Culinary Arts Management  |5 Hotel & Tourism Management 
526 0 # |a HTF423  |b HM222  |5 HM 
526 0 # |a Foodservice Systems Management  |b Bachelor Of Science (Honors) Food Service Management  |5 Faculty of Hotel and Tourism Management 
650 # 2 |a Food Service, Hospital  |x organization & administration 
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