FOOD STYLING THE ART OF PREPARING FOOD FOR THE CAMERA

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Bibliographic Details
Main Author:	Custer, Delores (Author)
Format:	Book
Language:	English
Published:	Hoboken, N.J. JOHN WILEY & SONS 2010
Subjects:	Food > Pictorial works Photography of food
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000ntm a2200000#i 4501
001	wils-832862
005	20184893437
008	180522s2010 NJU a## ##001 ##ENG#D
020	#	#	\|a 9780470080191 \|q hardback
020	#	#	\|a 0470080191 \|q hardback
040	#	#	\|a DLC \|b eng \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TR656.5 \|b .C87 2010
100	1	#	\|a Custer, Delores \|e author
245	1	0	\|a FOOD STYLING \|b THE ART OF PREPARING FOOD FOR THE CAMERA \|c DELORES CUSTER
264	#	1	\|a Hoboken, N.J. \|b JOHN WILEY & SONS \|c 2010
264	#	4	\|c ©2010
300	#	#	\|a xvii, 398 pages \|b chiefly colour illustrations \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTC640 \|b HM222 \|5 HM
526	0	#	\|a Food Styling \|b Bachelor Of Science (Honors) Food Service Management \|5 Faculty of Hotel and Tourism Management
526	0	#	\|a HTC645 \|b HM245 \|5 HM
526	0	#	\|a Food Styling \|b Bachelor Science in Culinary Arts Management (Hons) \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Food \|x Pictorial works
650	#	0	\|a Photography of food
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=832862