Purchasing Selection and Procurement for the Hospitality Industry

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Bibliographic Details
Main Authors: Feinstein, Andrew Hale (Author), Stefanelli, John M. (Author)
Format: Manuscript Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2012
Edition:Eighth Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780470290460  |q hardback 
040 # # |a DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX911.3.P8  |b F45 2012 
100 1 # |a Feinstein, Andrew Hale  |e author 
245 1 0 |a Purchasing  |b Selection and Procurement for the Hospitality Industry  |c ANDREW HALE FEINSTEIN AND JOHN M. STEFANELLI 
250 # # |a Eighth Edition 
264 # 1 |a Hoboken, NJ  |b John Wiley & Sons  |c 2012 
264 # 4 |c ©2012 
300 # # |a xiv, 786 pages  |b some colour illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
526 0 # |a HTC540  |b HM225  |5 HM 
526 0 # |a Hospitality Procurement  |b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Seni Kulinari  |5 Pengurusan Hotel & Pelancongan 
526 0 # |a HTC540  |b HM222  |5 HM 
526 0 # |a Hospitality Procurement  |b Bachelor Of Science (Honors) Food Service Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Hospitality industry  |x Purchasing 
700 1 # |a Stefanelli, John M.  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=832860 
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