The CAMBRIDGE WORLD HISTORY of FOOD
An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-re...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
Cambridge University Press
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The CAMBRIDGE WORLD HISTORY of FOOD
