The Advanced Professional Pastry Chef
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--lik...
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Hoboken, N.J.
Wiley
2003
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| Online Access: | Click Here to View Status and Holdings. |
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The advanced professional pastry chef
Published 2003
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The advanced professional pastry chef 
The Professional Pastry Chef