The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--lik...

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Bibliographic Details
Main Author: Friberg, Bo 1940- (Author)
Other Authors: Friberg, Amy Kemp (co-author)
Format: Book
Language:English
Published: Hoboken, N.J. Wiley 2003
Subjects:
Desserts
Pastry
Baked products
Online Access:Click Here to View Status and Holdings.
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