Effect of thermal treatments and addition of surfactant on the properties of coconut milk emulsion

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Bibliographic Details
Main Author:	Nor Azreen Madzlan
Corporate Authors:	Faculty of Applied Science, Fakulti Sains Gunaan
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Science 2013
Subjects:	Thermal analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-832831
040	#	#	\|a UiTM
090	0	0	\|a QD79.T38 \|b N67 2013
100	0	#	\|a Nor Azreen Madzlan
245	1	0	\|a Effect of thermal treatments and addition of surfactant on the properties of coconut milk emulsion \|c Nor Azreen Madzlan
260	#	#	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Science \|c 2013
300	#	#	\|a xii, 88 p. \|b ill. \|c 4 ¾ in.
502	#	#	\|a Student Report (BSc.) - Universiti Teknologi MARA. Faculty of Applied Science, 2013
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Thermal analysis
710	2	#	\|a Faculty of Applied Science
710	2	#	\|a Fakulti Sains Gunaan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=832831
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