Effect of thermal treatments and addition of surfactant on the properties of coconut milk emulsion

Effect of thermal treatments and addition of surfactant on the properties of coconut milk emulsion

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Bibliographic Details
Main Author: Nor Azreen Madzlan
Corporate Authors: Faculty of Applied Science, Fakulti Sains Gunaan
Format: Thesis
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Science 2013
Subjects:
Thermal analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 88 p. ill. 4 ¾ in.
Bibliography:Includes bibliographical references

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