Economics for Business and Management
Economics for Business and Management, exams real-life business situations facing decisions makers in finance, marketing, people management and strategy, giving consideration to the recent credit crunch and its implications on these decisions.
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Harlow, England
Prentice Hall Financial Times
2011
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Edition: | Third Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-832468 | ||
005 | 201817144816 | ||
008 | 180530t2011 ACA ## # ENG#D | ||
020 | # | # | |a 9780273735243 |q paperback |
020 | # | # | |a 0273735241 (pbk.) |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | # | # | |a HD30.22 |b .E257 2011 |
100 | 1 | # | |a Griffiths, Alan |d 1944- |e author |
245 | 1 | 0 | |a Economics for Business and Management |c Alan Griffiths, Stuart Wall |
250 | # | # | |a Third Edition |
264 | # | 1 | |a Harlow, England |b Prentice Hall Financial Times |c 2011 |
264 | # | 4 | |c ©2011 |
300 | # | # | |a xx, 754 pages |b illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references (p. [701]-703) and index |
520 | # | # | |a Economics for Business and Management, exams real-life business situations facing decisions makers in finance, marketing, people management and strategy, giving consideration to the recent credit crunch and its implications on these decisions. |
526 | 0 | # | |a ECO560 |b HM222 |5 HM |
526 | 0 | # | |a Economics For Hospitality Management |b Bachelor Of Science (Honors) Food Service Management |5 Faculty of Hotel and Tourism Management |
650 | # | 0 | |a Business |
650 | # | 0 | |a Economics |
650 | # | 0 | |a Managerial Economics |
700 | 1 | # | |a Wall, Stuart |e co-author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=832468 |
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