Understanding Food Principles and Preparation
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Stamford, CT
Cengage Leaning
2015
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| Edition: | Fifth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xx, 622 pages some colour illustrations 29 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1133607152 9781133607151 |
Understanding food principles and preparation