Fundamentals of ENTREPRENEURSHIP
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Petaling Jaya
Prentice Hall
2005
©2004 |
| Edition: | Revised ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
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| 110 | # | # | |a UiTM Entrepreneurship study group (MEDEC) |
| 245 | 1 | 0 | |a Fundamentals of ENTREPRENEURSHIP |c UiTM Entrepneurship Study Group |
| 250 | # | # | |a Revised ed. |
| 264 | # | 1 | |a Petaling Jaya |b Prentice Hall |c 2005 |
| 264 | # | 1 | |c ©2004 |
| 300 | # | # | |a vii, 264 pages |b illustrations (color) |c 23 cm |
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| 500 | # | # | |a Includes index. |
| 526 | 0 | # | |a ENT300 |b BM111 |5 BM |
| 526 | 0 | # | |a Fundamentals of Entrepreneurship |b Diploma in Business Studies |5 Faculty of Business and Management |
| 526 | 0 | # | |a ENT300 |b IM110 |5 IM |
| 526 | 0 | # | |a Fundamentals of Entrepreneurship |b Diploma Information Management |5 Faculty of Information Management |
| 526 | 0 | # | |a ENT300 |b BM119 |5 BM |
| 526 | 0 | # | |a Fundamentals of Entrepreneurship |b Diploma in Banking Studies |5 Faculty of Business and Management |
| 526 | 0 | # | |a ENT300 |b HM222 |5 HM |
| 526 | 0 | # | |a Funamental Of Entrepreneurship |b Bachelor Of Science (Honors) Food Service Management |5 Faculty of Hotel and Tourism Management Funamental Of |
| 650 | # | 0 | |a Entrepreneurship |
| 650 | # | 0 | |a Industrial Management |
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Fundamentals of ENTREPRENEURSHIP