Food Safety, Risk Intelligence and Benchmarking

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Bibliographic Details
Main Author:	Charlebois, Sylvain (Author)
Format:	Unknown
Published:	Hoboken, NJ John Wiley & Son, Ltd 2017 ©2017
Subjects:	Food > Quality Food > Safety measures Food adulteration and inspection Benchmarking Management Technology
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-832206
005	20171122131835
020	#	#	\|a 9781119071129 \|q paperback
040	#	#	\|a DLC \|d UiTM \|e rda
090	0	0	\|a TP373.5 \|b .C43 2017
100	1	#	\|a Charlebois, Sylvain \|e author
245	1	0	\|a Food Safety, Risk Intelligence and Benchmarking \|c Sylvain Charlesbois
264	#	1	\|a Hoboken, NJ \|b John Wiley & Son, Ltd \|c 2017
264	#	1	\|c ©2017
300	#	#	\|a ix, 220 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Quality
650	#	0	\|a Food \|x Safety measures
650	#	0	\|a Food adulteration and inspection
650	#	0	\|a Benchmarking Management
650	#	0	\|a Technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=832206
998	#	#	\|a 00264#1a002.8.2\|\|00264#1b002.8.4\|\|01264#1a002.8.2\|\|01264#1b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|