Culinaria China Cuisine. Country. Culture.

The background information and explanatory notes to the recipes together with descriptions of everyday life in China are intended to help the reader not only to sample, Chinese cuisine but also to develop an understanding of it : in other words, to undertake a little mental journey between the prepa...

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Bibliographic Details
Main Author: Schlotter, Katrin (Author)
Other Authors: Spielmanns-Rome, Elke (co-author), Schmid, Gregor M. (Photographer), Franz, Lisa (Photographer)
Format: Manuscript Book
Language:English
Published: Singapore Page One 2010
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Online Access:Click Here to View Status and Holdings.
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