Culinaria China Cuisine. Country. Culture.

• Main Author: Schlotter, Katrin (Author)
• Other Authors: Spielmanns-Rome, Elke (co-author), Schmid, Gregor M. (Photographer), Franz, Lisa (Photographer)
• Format: Manuscript Book
• Language: English
• Published: Singapore Page One 2010
• Subjects: Cooking, Chinese > Pictorial works; Food habits > Pictorial works > China; Food habits > China
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: 484 pages colour illustrations 32 cm
• ISBN: 9789812751850

The background information and explanatory notes to the recipes together with descriptions of everyday life in China are intended to help the reader not only to sample, Chinese cuisine but also to develop an understanding of it : in other words, to undertake a little mental journey between the preparation and consumption of the food in order to appreciate the spirit behind all Chinese culinary traditions. China is never simply a matter of satisfying the appetite : It is about harmony and well-being about enjoyment and conviviality. Perhaps this is why people in China do not wish each other Bon Appetit a healthy appetite before meal by say eat slowly or man man chi.