Instrumental Analysis of Food Practical Manual for Undergraduates
This book is meant to provide some experimental works that supplement the theoretical knowledge learned in class and to familiarise the students with the instrument and procedure of the analysis. Compared to the first edition of this practical manual, this second edition contains some new experiment...
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
UiTM Press
2015
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| Edition: | Revised Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Instrumental Analysis of Food Practical Manual for Undergraduates 
Headspace analysis of foods and flavors theory and practice