Instrumental Analysis of Food Practical Manual for Undergraduates

Instrumental Analysis of Food Practical Manual for Undergraduates

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This book is meant to provide some experimental works that supplement the theoretical knowledge learned in class and to familiarise the students with the instrument and procedure of the analysis. Compared to the first edition of this practical manual, this second edition contains some new experiment...

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Bibliographic Details
Main Author: Aishah Bujang (Author)
Other Authors: Fadhilah Jailani (co-author), Hariyah Hashim (co-author), Norahiza Mohd Soheh (co-author)
Format: Book
Language:English
Published: Shah Alam, Selangor UiTM Press 2015
Edition:Revised Edition
Subjects:
Food > Analysis
Instrumental analysis
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Summary:This book is meant to provide some experimental works that supplement the theoretical knowledge learned in class and to familiarise the students with the instrument and procedure of the analysis. Compared to the first edition of this practical manual, this second edition contains some new experiments, and previous experiments have been updated and corrected as appropriate. It also contains the common instrumental analysis of food components using equipments such as Uv-visible spectrophotometer, Atomic Absorption Spectrometer, Nuclear Magnetic Resonance, Infrared Spectrometer and etc.
ISBN:9789673632145

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