Seafood a connoisseur's guide and cookbook

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Bibliographic Details
Main Author:	Davidson, Alan 1924-
Corporate Author:	Mitchell Beazley Ltd
Other Authors:	Knox, Charlotte
Format:	Book
Published:	New York Simon and Schuster 1989
Subjects:	Cookery (Seafood)
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-82249
020	#	#	\|a 0671670115
090	0	0	\|a TX747 \|b .D2769 1989
100	1	#	\|a Davidson, Alan \|c 1924-
245	1	1	\|a Seafood \|b a connoisseur's guide and cookbook \|c Alan Davidson \|f illustrated by Charlotte Knox \|f [edited and designed by Mitchell Beazley International Ltd.]
260	#	#	\|a New York \|b Simon and Schuster \|c 1989
300	#	#	\|a 208 p. \|b ill. (some col.) \|c 30 cm
500	#	#	\|a Includes index
504	#	#	\|a Bibliography: p. 204-206
650	#	0	\|a Cookery (Seafood)
700	1	#	\|a Knox, Charlotte
710	1	#	\|a Mitchell Beazley Ltd
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=82249
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|