Pemprosesan hasilan surimi bersalut serdak roti

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Bibliographic Details
Main Authors:	Che Rohani Awang (Author), Indon Ahmad (Author)
Corporate Author:	Institut Penyelidikan dan Kemajuan Pertanian Malaysia
Format:	Manuscript Book
Language:	Malay
Published:	Kuala Lumpur Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1995
Series:	Laporan MARDI no. 177 (1995)
Subjects:	Surimi Breading Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a UiTM \|e rda
041	0	#	\|a may
100	0	#	\|a Che Rohani Awang \|e author
110	1	#	\|a Institut Penyelidikan dan Kemajuan Pertanian Malaysia
245	0	0	\|a Pemprosesan hasilan surimi bersalut serdak roti \|c Che Rohani Awang, Indon Ahmad
264	#	1	\|a Kuala Lumpur \|b Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) \|c 1995
264	#	4	\|c ©1995
300	#	#	\|a 6 pages \|b illustrations \|c 25 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
490	0	#	\|a Laporan MARDI \|v no. 177 (1995)
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Surimi
650	#	0	\|a Breading
650	#	0	\|a Food industry and trade
700	1	#	\|a Indon Ahmad \|e author
710	1	#	\|a Institut Penyelidikan dan Kemajuan Pertanian Malaysia \|e issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=810604
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