Reka bentuk dan penilaian ketuhar untuk menghasilkan sesar unjur

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Bibliographic Details
Main Authors:	Samsudin Ahmad (Author), Abdul Aziz Ramli (Author)
Format:	Manuscript Book
Language:	Malay
Published:	Kuala Lumpur Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1996
Series:	Laporan MARDI
Subjects:	Shrimps > Preservation Stoves, Electric > Design And Construction Dried Fishery Products
Online Access:	Click Here to View Status and Holdings.
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MARC


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005	2018323124712
008	180429t1996 MY #g# n#000 ##MAY#D
020	#	#	\|a 9679362914 \|q paperback
040	#	#	\|a UiTM \|e rda
041	0	#	\|a may
090	0	0	\|a SH336.S56 \|b S35 1996
100	1	#	\|a Samsudin Ahmad \|e author
245	1	0	\|a Reka bentuk dan penilaian ketuhar untuk menghasilkan sesar unjur \|c Samsudin A., R. Abdul Aziz
264	#	1	\|a Kuala Lumpur \|b Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) \|c 1996
264	#	4	\|c ©1996
300	#	#	\|a 9 pages \|c 25 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a Laporan MARDI \|v no. 186 (1996)
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Shrimps \|x Preservation
650	#	0	\|a Stoves, Electric \|x Design And Construction
650	#	0	\|a Dried Fishery Products
700	0	#	\|a Abdul Aziz Ramli \|e author
710	2	#	\|a Institut Penyelidikan dan Kemajuan Pertanian Malaysia \|e issuing body
830	#	0	\|a Laporan MARDI
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=810598
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