Math principles for food service occupations
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Albany, N.Y.
Delmar Publishers
1988
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-8018 | ||
| 020 | # | # | |a 0827331312 |
| 090 | 0 | 0 | |a TX911.3.M33 |b H35 1988 |
| 100 | 1 | # | |a Haines, Robert G |
| 245 | 1 | 1 | |a Math principles for food service occupations |c Robert G. Haines |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a Albany, N.Y. |b Delmar Publishers |c 1988 |
| 300 | # | # | |a xiv, 283 p. |b ill. |c 24 cm |
| 500 | # | # | |a Includes index. |
| 650 | # | 0 | |a Food service |x Mathematics |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=8018 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Math Principles for Food Service Occupations