Bureaucracy and Development Reflections from the Indonesian Water Sector

Bureaucracy and Development Reflections from the Indonesian Water Sector

nnovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly...

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Bibliographic Details
Main Author: Suhardiman, Diana (Author)
Format: Manuscript Book
Language:English
Published: Singapore Institute of Southeast Asian Studies 2015
©2015
Subjects:
Irrigation > Government policy > Indonesia
Irrigation > Management > Indonesia
Water > Distribution > Management
Online Access:Click Here to View Status and Holdings.
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