Bureaucracy and Development Reflections from the Indonesian Water Sector
nnovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly...
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Format: | Book |
Language: | English |
Published: |
Singapore
Institute of Southeast Asian Studies
2015
©2015 |
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Online Access: | Click Here to View Status and Holdings. |
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