Food Processing Technology Principles and Practice
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing s...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
United Kingdom, Boston, MA
Woodhead Publishing/Elsevier Science
2017
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| Edition: | Fourth Edition |
| Series: | Woodhead Publishing Series in Food Science Technology and Nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food process engineering and technology