Food Processing Technology Principles and Practice

Food Processing Technology Principles and Practice

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing s...

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Bibliographic Details
Main Author: Fellows, P. J. 1953- (Author)
Format: Book
Language:English
Published: United Kingdom, Boston, MA Woodhead Publishing/Elsevier Science 2017
Edition:Fourth Edition
Series:Woodhead Publishing Series in Food Science Technology and Nutrition
Subjects:
Food industry and trade > Technological innovations
Food processing plants > Technological innovations
Online Access:Click Here to View Status and Holdings.
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