Flavor From Food to Behaviors, Wellbeing and Health

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Bibliographic Details
Other Authors:	Guichard, Elisabeth (Editor), Salles, Christian (Editor), Voilley, Andree (Editor), Etievant, Patrick
Format:	Book
Published:	Boston, MA Elsevier 2016 ©2016
Series:	Woodhead Publishing in food science, technology, and nutrition number 299
Subjects:	Flavor Flavor > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-801660
020	#	#	\|a 9780081002957 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
090	0	0	\|a TP372.5 \|b .F53 2016
245	0	0	\|a Flavor \|b From Food to Behaviors, Wellbeing and Health \|c Edited by Patrick Etievant, Elisabeth Guichard, Christian Salles, Andree Voilley
264	#	1	\|a Boston, MA \|b Elsevier \|c 2016
264	#	1	\|c ©2016
300	#	#	\|a xxviii, 430 pages \|b illustration \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedium
338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a Woodhead Publishing Series in Food Science, Technology and Nutrition \|v Number 299
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavor
650	#	0	\|a Flavor \|x Biotechnology
700	1	#	\|a Guichard, Elisabeth \|e editor
700	1	#	\|a Salles, Christian \|e editor
700	1	#	\|a Voilley, Andree \|e editor
700	1	#	\|a Etievant, Patrick
830	#	0	\|a Woodhead Publishing in food science, technology, and nutrition \|v number 299
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=801660