Flavor From Food to Behaviors, Wellbeing and Health

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Bibliographic Details
Other Authors:	Guichard, Elisabeth (Editor), Salles, Christian (Editor), Voilley, Andree (Editor), Etievant, Patrick
Format:	Book
Published:	Boston, MA Elsevier 2016 ©2016
Series:	Woodhead Publishing in food science, technology, and nutrition number 299
Subjects:	Flavor Flavor > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xxviii, 430 pages illustration 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780081002957

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