Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

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Bibliographic Details
Other Authors: Espineira, Montserrat (Editor), Santaclara, Francisco J. (Editor)
Format: Unknown
Published: Duxford, UK Elsevier 2016
Series:Woodhead Publishing in food science, technology, and nutrition Number 301
Subjects:
Food industry and trade > Quality control
Food industry and trade > Safety measures
Online Access:Click Here to View Status and Holdings.
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