Advances in Food Authenticity Testing

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Bibliographic Details
Other Authors:	Downey, Gerard (Editor)
Format:	Book
Published:	Boston, MA Elsevier 2016
Subjects:	Food > Analysis Food law and legislation
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xv, 794 pages illustration 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780081002209

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