Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

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Bibliographic Details
Other Authors:	Carle, Reinhold (Editor), Schweiggert, Ralf M. (Editor)
Format:	Book
Published:	Duxford, UK Elsevier 2016
Series:	Woodhead publishing series in food science, technology and nutrition number 295
Subjects:	Coloring matter in food
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-801654
020	#	#	\|a 9780081003718 \|q hardback
020	#	#	\|a 0081003714
040	#	#	\|a BTCTA \|d UiTM \|e rda
090	0	0	\|a TP456.C65 \|b H36 2016
245	0	0	\|a Handbook on Natural Pigments in Food and Beverages \|b Industrial Applications for Improving Food Color \|c Edited by Reinhold Carle and Ralf M. Schweiggert
264	#	1	\|a Duxford, UK \|b Elsevier \|c 2016
264	#	4	\|c ©2016
300	#	#	\|a xxviii, 509 pages \|b some colour illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
490	0	#	\|a Woodhead Publishing Series in Food Science, Technology and Nutrition \|v Number 295
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Coloring matter in food
700	1	#	\|a Carle, Reinhold \|e editor
700	1	#	\|a Schweiggert, Ralf M. \|e editor
830	#	0	\|a Woodhead publishing series in food science, technology and nutrition \|v number 295
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=801654